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Genetically Engineered Foods. Despite the sufficient global food resources, world hunger is extensive since even though there is increased in food production some people are too poor to buy readily available foods. Many regions in the world have suffered hunger as a result of failure to produce large quantities because of climatic changes. A number of productive areas have turned to desert and hence measures should be taken to ensure that food production is sustainable for all populations.
In summary, the cons of using genetically engineered foods in ending world’s hunger outweigh the pros and hence it is not considered as a solution. The main problem of food shortage in developing countries is poverty hence even though genetically engineered foods would be introduced some people would not be able to purchase them. In this case therefore, genetically engineered foods are not the answer to world’s hunger. Genetically Engineered Foods.
Coleman, G. (2005). Is genetic engineering the answer to hunger? Retrieved on Feb 7, 2012 from http://www.americamagazine.org/content/article.cfm?article_id=4027\
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Easton, T. (2008). Taking sides: Clashing views on controversial environmental issues. New York: McGraw-Hill.